Butter Rich Rolls and Bread Dough
Source of Recipe
net
List of Ingredients
BUTTER RICH ROLL AND BREAD DOUGH
1 1/3 cups water
1/2 cup butter, room temperature
1 large egg, slightly beaten
6 tablespoons granulated sugar
1 teaspoon salt
4 1/2 cups bread flour
1/4 cup dry milk
2 teaspoons active dry yeast
Egg Glaze:
1 egg, lightly beaten
2 teaspoons water
Measure all ingredients into bread pan in order suggested by your manufacturer and set to large dough cycle. When cycle is finished remove dough from pan and shape as follows.
On a lightly floured surface, shape dough into a ball. Divide dough into equal quarters. Cut each
quarter into 8 pieces. Shape each piece into a ball. Place on lightly greased cookie sheet. Brush with egg glaze if desired. Cover dough, let stand 15 minutes or until dough rises. Bake at 375 º 10 to 20 minutes. Makes 32 rolls.
Egg glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking. Bake as directed in each recipe until golden brown.
Recipe
|
Â
Â
Â
|
member logon
