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Buttery Rolls

Source of Recipe

Debbie Leonard


List of Ingredients

Buttery Rolls

INGREDIENTS
1 cup warm milk (70° to 80°)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1-1/2 teaspoons salt
4 cups bread flour
2-1/4 teaspoons active dry yeast
SERVINGS 24
DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.






Recipe