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Chili-Cheese Sourdough

Source of Recipe

Sunset


List of Ingredients

Chili-Cheese Sourdough

Ingredients
1 cup water
1 cup sourdough starter
3 cups bread flour
1/2 cup rye flour
1 tablespoon sugar
1 teaspoon salt
1 package active dry yeast
1/3 cup shredded dry jack or parmesan cheese
1/4 cup minced fresh jalapeño chilies

Preparation
1. Add ingredients to bread machine pan according to manufacturer's directions.

2. Select basic cycle.


3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.


To make a 2-pound loaf, use 1 1/3 cups water, 1 1/3 cups sourdough starter, 4 cups bread flour, 2/3 cup rye flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast, 1/2 cup shredded dry jack or parmesan cheese, and 1/3 cup minced fresh jalapeño chilies.



Yield
Makes a 1 1/2-pound loaf






Recipe