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Chocolate Bread

Source of Recipe

Cooking Light


List of Ingredients

Chocolate Bread


Ingredients
3 cups bread flour
1 cup warm water (100° to 110°)
1/3 cup sugar
1/4 cup Dutch process cocoa
1 tablespoon butter
2 teaspoons bread-machine yeast
1 teaspoon salt
4 ounces bittersweet chocolate, coarsely chopped
1 large egg yolk


Preparation
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start bread machine.
Yield
1 (1 3/4-pound) loaf, 14 servings (serving size: 1 slice)






Recipe