Double Apricot Almond Bread
Source of Recipe
net
List of Ingredients
Title: Double Apricot Almond Bread
1/3 c Water
4 oz Apricot baby food;
- (reserve one teaspoon)
2 tb Butter or margarine; soften
3 c Bread flour
2 tb Dry milk
2 tb Sugar
1 1/2 ts Salt
1/2 ts Ground nutmeg
2 ts Yeast
1/2 c Apricots; quarted
1/2 c Almonds; coarse chopped
Place all ingredients into bread pan, according to
your manufacturer, reserving one teaspoon of baby
food. Bake on regular bread cycle. Add nuts and
apricots when machine beeps for additions, about 5-10
minutes before last kneading. Cool, then drizzle with
glaze below.
Glaze: Mix 1/2 cup powdered sugar, dash of nutmeg, 1
teaspoon apricot baby food and 1 teaspoon of milk,
drizzle on top of cooled loaf.
Recipe
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