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Fruitcake Bread

Source of Recipe

net


List of Ingredients

FRUITCAKE BREAD

1 1/8 cups Warm Water
2 tablespoons Vegetable Oil
3 1/4 cups Flour
1/4 cup Brown Sugar -- packed
1 1/2 teaspoons Salt
1/4 teaspoon Nutmeg
1/4 teaspoon Cloves
2 1/4 teaspoons Quick Acting Dry Yeast
1/2 cup Dried Fruit - chopped

Place all ingredients in bread pan for bread maker, placing wet ingredients in pan first, then dry ingredients, reserving yeast and spices for last. Do not add dried fruit at this time. Insert bread pan into bread maker. Select "Sweet, Light, Large/Small, & Start". Add dried fruit to bread pan about 15 minutes after bread maker starts.

This recipe is for a 1 1/2 pound loaf. Amounts for a 1 pound loaf are: 3/4 cup water, 1 Tbsp. vegetable oil, 2 cups flour, 1 Tbsp. brown sugar, 1 tsp. Salt, 1/8 tsp. Nutmeg, dash cloves, 1 1/2 tsp. quick acting dry yeast, 1/3 cup chopped dried fruit.

(You can use this and other bread maker recipes just as you would a regular bread recipe. Just follow directions of a regular bread recipe and adjust for the ingredients in the bread maker recipe which you are using.)










Recipe