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French Brioche

Source of Recipe

net


List of Ingredients


French Brioche
INGREDIENTS:

1/3 cup warm water (110 degrees F/45 degrees C)
3 eggs
2 egg yolks
3/4 cup butter, softened
3 1/3 cups all-purpose flour
1/4 cup white sugar
1/2 teaspoon active dry yeast




Recipe



French Brioche

DIRECTIONS:
Place ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
Preheat oven to 350 degrees F (175 degrees C).
Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking
Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees F (175 degrees C) for 20 minutes or until medium browned.