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    Grape Raisin Bread (II)


    Source of Recipe


    net

    List of Ingredients




    Variation on Grape-Raison Bread:
    This is a great bread if you grow your own grapes as this variation uses grape pulp as well as the juice. It makes a dense, moist and flavorful loaf.


    Grape Juice 1/2 cup
    Grape Pulp 1/2 cup
    Egg 1
    Butter 1-1/2 tbs.
    Baking Soda 1/3 tsp.
    Sugar 2 tbs.
    Salt 1/2 tsp.
    Bread Flour 2-1/2 cups
    Yeast 2-1/4 (one pkg)
    or 1-1/2 tsp. bread machine yeast

    Note: Use basic setting. As puree contains varying amounts of liquid, you may have to adjust the amount of flour in this recipe. Experiment the first time and note any adjustments.

    Recipe
 

 

 

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