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Cheddar Bread

Source of Recipe

Quick Cooking


List of Ingredients

Jim's Cheddar Bread

INGREDIENTS
1 cup water (70° to 80°)
1/4 cup buttermilk blend powder
1-1/2 cups (6 ounces) shredded sharp cheddar cheese
4-1/2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon garlic salt
3 cups bread flour
1-1/2 teaspoons active dry yeast

SERVINGS 16

DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose light crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds, 16 slices). Editor's Note: The use of the timer feature is not recommended for this recipe.








Recipe