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Multigrain Bread

Source of Recipe

Cooking Light


List of Ingredients

Multigrain Bread

Ingredients
3 1/2 cups bread flour
1 cup warm water (100° to 110°)
1/2 cup low-fat buttermilk
1/4 cup yellow cornmeal
1/4 cup regular oats
1/4 cup wheat bran
1/4 cup packed brown sugar
2 tablespoons honey
2 1/2 teaspoons bread-machine yeast
2 teaspoons salt


Preparation
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select the bake cycle; start the bread machine.
Yield
1 (2-pound) loaf, 16 servings (serving size: 1 slice)







Recipe