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    Pecan and Red Onion Bread


    Source of Recipe


    net

    List of Ingredients




    PECAN & RED ONION BREAD
    1 pk Yeast
    3 c Bread flour
    1 1/2 ts Sugar
    1 1/2 ts Salt
    1 c Plus 1 T warm milk
    1/4 c Butter
    1/2 c Chopped fresh red onion
    3/4 c Chopped pecans or walnuts

    Place all ingredients in the pan in the order given.
    Select white bread and press “Start”.
    NOTE: Unless otherwise noted all ingredients should
    be at room temperature.
    This can be mixed on manual of the bread machine.
    After Second kneading, remove dough from machine,
    divide into to equal portions and place in small loaf
    pans. Cover and let rise to double, about 45 min to 1
    hour. Bake at 350 f. for 35-40 min.


    Recipe
 

 

 

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