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Poppy Seed Lemon Bread

Source of Recipe

Claudia Moffatt


List of Ingredients

Poppy Seed Lemon Bread

INGREDIENTS
3/4 cup water (70° to 80°)
1 egg
3 tablespoons lemon juice
3 tablespoons butter (no substitutes), softened
3 tablespoons sugar
1 tablespoon grated lemon peel
3/4 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
1/4 teaspoon ground nutmeg
2-1/4 teaspoons active dry yeast

NUTMEG BUTTER:
1/2 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon ground nutmeg
SERVINGS 16
DIRECTIONS
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving. Yield: 1 loaf (1-1/2 pounds). Editor's Note: If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.








Recipe