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Romano-Oregano Bread

Source of Recipe

Esther J. Danielson


List of Ingredients

Romano-Oregano Bread

Ingredients
3 cups bread flour
1 cup water
3/4 cup (3 ounces) grated fresh Romano cheese
3 tablespoons sugar
1 tablespoon dried oregano
1 1/2 tablespoons olive oil
1 teaspoon salt
1 package dry yeast


Preparation
Follow manufacturer's instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.
Yield
1 (1 1/2-pound) loaf, 12 servings




Recipe