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Sour Cream Potato Rolls

Source of Recipe

Carol Giesbrecht


List of Ingredients

Sour Cream Potato Rolls

INGREDIENTS
1/2 cup sour cream
1/2 cup water (70° to 80°)
1/2 cup mashed potatoes (with added butter and milk)
1/4 cup butter, softened
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground mace
3 cups bread flour
3 teaspoons active dry yeast
SERVINGS 18

DIRECTIONS
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch dough down. Divide into 18 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 10-15 minutes or until golden brown. Serve warm. Remove to wire racks to cool. Yield: 1-1/2 dozen.






Recipe