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Sourdough Bread (II)

Source of Recipe

net


List of Ingredients

Wesley's ABM Sourdough Bread

5 c Flour
1 tb Sugar
1/2 tb Salt
1 tb Butter or margarine
1/2 ts Baking soda
Water (warm)

For the starter: In a clean, SCALDED container, mix 2
cups of flour and 1 cup of warm water. Cover with
plastic wrap, and let stand at room temperature for 2
~ 3 days until an amber liquid forms. When this
happens, stir the starter and, following
manufacturer's instructions, place in bread pan:

1/2 c Starter 3 c Flour 1 c Warm water 1 T Sugar 1/2 T
Salt 1 T Butter 1/2 t Baking Soda

Use the basic dough cycle. When cycle is completed,
allow doughball to rest and rise in ABM for a minimum
of 4 hours. Six hours is better. After the rest/rise
time, bake using your machine's whole-wheat cycle.

Meanwhile, feed your starter with 1/2 cup flour, 1 cup
warm water, and 1 t sugar. Mix, cover, and place in
refrigerator. Use or feed on a regular basis to keep
it alive and well. As your starter matures and ages,
it will develop its own unique flavor. Take care of
your starter, it will take care of you.





Recipe