White and Dark Chocolate Tea Cake
Source of Recipe
net
List of Ingredients
White and Dark Chocolate Tea Cake
Ingredients:
1 cup plain yogurt
1/4 cup buttermilk
2 large eggs
1/4 cup vegetable oil
2 tsp vanilla extract
2/3 cup light brown sugar
2 1/2 cups unbleaced all-purpose flour
1/3 cup unsweetened Dutch-process cocoa powder
1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp instant espresso powder
1/4 tsp salt
1 cup white chocolate chips or chunks broken of a bar of white chocolate
Directions:
Add ingredients according to the manufacturer's instructions. The crust setting should be on Dark. Program your machine for the Quick Bread/Cake cycle and press Start. When the bread is done remove the pan from the machine immediately and let it stand for 10 minutes before turning it out. Let the bread cool completely before slicing. Store it wrapped in plastic at room temperature.
Recipe
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