Angel Cream Biscuits
Source of Recipe
NET
List of Ingredients
ANGEL CREAM BISCUITS
Makes 12 biscuits
1 package quick active dry yeast
1/4 cup warm water (105� to 115�)
1 tablespoon sugar
2 cups Original bisquick�
1/4 cup half-and-half
Recipe
ANGEL CREAM BISCUITS
Makes 12 biscuits
Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick and half-and-half until dough forms. Turn dough onto surface generously dusted with Bisquick; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed. Heat oven to 425�. Bake 6 to 8 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft): Heat oven to 450�. Bake 7-9 min.
|
|