Buttermilk Biscuits
Source of Recipe
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List of Ingredients
Buttermilk Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable shotening
3.4 cup buttermilk
Preheat oven to 450 degrees F. In a large bowl, combine first 4 ingredients. Using a fork or pastry blender, cut in shortening until mixture resembles coarse cornmeal. Blend in buttermilk until a soft dough is formed. Turn onto a lightly floured surface, and knead lightly 7 or 8 times. Roll to 1/2 inch thickness, and cut out with a floured biscuit cutter. Reroll scraps and cut until all dough is used. Place biscuits on an ungreased cookie sheet, about 1 inch apart and bake until golden, approximately 15 minutes.
Makes about a dozen to a dozen and a half biscuits, depending on the size of the cutter.
Recipe
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