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    Cheese Biscuits


    Source of Recipe


    net

    List of Ingredients




    Cheese Biscuits

    Cheese biscuit recipe made with biscuit ingredients, dry mustard, butter, shredded cheese, parsley, and a little milk for brushing biscuit tops.


    INGREDIENTS:
    2 cups all-purpose flour, sift before measuring
    2 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon dry mustard
    3 tablespoons butter
    2/3 cup shredded sharp cheddar cheese
    2 tablespoons chopped fresh parsley
    3/4 cup milk plus a little milk for brushing tops


    PREPARATION:
    Sift together flour, baking powder, salt, and dry mustard; cut in butter. Stir in shredded cheese, 2 tablespoons chopped parsley, and milk. Mix together lightly with a fork, just until moistened. Turn dough out onto a floured surface and knead gently a few times, until smooth. Roll out about 3/4-inch thick and place on a greased and floured baking sheet. Brush tops with milk; bake at 450° 20 to 25 minutes, until browned.
    Makes 1 dozen cheese biscuits.

    Recipe
 

 

 

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