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    Country Cheese Biscuits


    Source of Recipe


    net

    List of Ingredients




    Country Cheese Biscuits

    2 C. all-purpose flour
    2 t. baking powder
    1/2 t. salt
    1/2 C. butter
    1 C. shredded cheddar cheese
    2/3 C. milk

    Preheat the oven to 425° F. Lightly grease a baking sheet.

    In a mixing bowl, combine flour, salt and baking powder. Cut in butter with a pastry cutter until it resembles coarse crumbs.

    Stir in the cheese and milk. Mix with a fork until the dough comes together and forms a ball.

    Turn the dough out onto a lightly floured board and knead 5 - 6 times. Roll the dough out to a 1 inch thickness. Cut with a 2 inch biscuit cutter.

    Bake for 12 - 15 minutes or until they are a light brown.

    Optional: Brush the tops of the biscuits with 2 T. melted butter after removing form the oven.

    Recipe




 

 

 


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