List of Ingredients
1 cup butter, melted
1 cup sour cream
2 cups self-rising flour*
Recipe
Blend butter and sour cream together; mix in flour.
Fill lightly oiled muffin tins 2/3 full with batter.
Bake at 350° for 30 minutes. (Mine were done after 15 minutes)
Makes 12-14 biscuits