Orange Biscuits
Source of Recipe
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List of Ingredients
Orange Biscuits Recipe
Ingredients for Orange Biscuits
Sift together
2 cups bread flour
5 teaspoons baking powder and
1 teaspoon salt. With tips of fingers rub in
2 tablespoons shortening. Twenty minutes before the meal is to be served add
Instructions
7/8 cup milk, mixing with a knife.
Roll out 3/4 inch thick and cut with round cutter 1 inch in diameter.
Place close together on a greased tin sheet.
Break
16 lumps demi-tasse loaf sugar in halves and squeeze the
Juice of 1/2 orange.
Dip pieces of sugar one at a time in the orange juice and push a piece down in the center of each biscuit.
Grate
Orange rind over the biscuits and bake 15 minutes in a hot oven or at 450 degrees F.
Recipe
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