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Perfect Buttermilk Biscuits

Source of Recipe

net


List of Ingredients

PERFECT BUTTERMILK BISCUITS

3 cups self-rising flour
5 TBSP. Crisco (or lard)
1 cup buttermilk

Preheat oven to 425. Sift flour into a bowl. Mix in Crisco until crumbly. Make a well in center of flour. Pour in buttermilk, mixing gently with fingers until a soft dough is formed. (There will be extra flour left in bowl.) Coat ball of dough with flour, turn out onto a floured board, and knead ten times. Roll out 1/2 inch thick, cut with 2-inch cutter or glass with floured rim, and place on a greased baking sheet. (For crusty sides, place 1/2 inch apart; for soft sides, put on sheet with sides touching.) Bake 10 minutes, or until light brown.












Recipe