Email to Kathy Lee      

Whipping Cream Biscuits

Source of Recipe

NET


List of Ingredients

Whipping Cream Biscuits (for folks who think they can't make biscuits

2 cups Self-rising flour (White Lily if possible)
1 Tablespoon sugar
1 1/2 cups heavy whipping cream



Recipe

Whipping Cream Biscuits

Preheat oven to 500 degrees....
Mix all ingredients together and turn out onto lightly floured surface. Knead gently for 4 or 5 times until all holds together. Pat out into a 1/2 inch circle and cut into biscuits with cutter. Bake for 10 minutes or til golden brown. Advertisement:

These biscuits will melt in your mouth and are the easiest things I've ever baked. Heavenly!