Email to Kathy Lee      

Carrot Cornbread

Source of Recipe

net


List of Ingredients

CARROT CORNBREAD

1 cup self-rising cornmeal
1 tbs light brown sugar
1 tsp salt
1 cup shredded carrot
2 eggs, separated
2 tbs water
2 tbs vegetable oil
3/4 cup boiling water

Combine first 4 ingredients in a large bowl. Combine egg yolks, 2 tbs water, and oil; mix well. Stir egg mixture into cornmeal mixture. Add boiling water and stir well. Beat egg whites (at room temperature) until stiff peaks form. Fold egg whites into cornmeal mixture. Spoon batter into a lightly greased 8-inch square pan. Bake at 450 degrees F. for 20 minutes or until bread is golden brown. Serves 9.






Recipe