Banana Beignets w/Banana-Caramel Sauce
Source of Recipe
net
List of Ingredients
Banana Beignets with Banana-Caramel Sauce
2 qt Vegetable oil for deep-frying
1 3/4 cup Flour + extra for rolling
1 tsp Baking powder
1/2 tsp Salt
2 x Eggs lightly beaten
1 x Ripe banana mashed
1/3 cup Milk
Banana-Raisin Caramel Sauce see * Note
Powdered sugar in a sugar shaker
Method :
* Note: Add sliced bananas and rum-soaked raisins to your favorite caramel sauce.
In a deep-fryer heat oil over medium-high heat to 365 degrees.
Into a bowl sift together flour, baking powder and salt. In a large bowl whisk together eggs, banana and milk. Using a wooden spoon, beat dry ingredients into egg mixture until a biscuit-like dough forms. Lightly flour work surface and turn out dough. Pat dough out to a 1/4-inch thick round. Use a 2 1/2- to 3-inch biscuit cutter to cut out desired shapes. Reroll scraps.
Fry beignets in small batches about 4 minutes until golden, turning several times to color evenly. Using a slotted spoon gently remove beignets and drain thoroughly on paper towels. To serve, arrange 3 beignets on each of 4 dessert plates and drizzle with Banana-Raisin Caramel Sauce. Shake powdered sugar over all and serve.
This recipe yields 4 servings, about 1 dozen beignets
Recipe
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