Black Eye Pea Fritters
Source of Recipe
net
List of Ingredients
Black Eye Pea Fritters
2 cup Black eye peas
3 x Green peppers (up to 4)
Salt to taste
Fat for frying
Method :
Wash and soak dried peas over night in hot water. Remove out skins. Soak again until fully swollen. Pound in a mortar until very smooth or use food processor. Put aside in a bowl. Cut up geen peppers and process them. Add to pea mixture. Both must be smooth. Add about 1 teaspoon salt or more to taste. Beat well until thick and creamy with a wooden spoon. Drop by spoonfuls into hot fat and fry until golden brown, drain and serve .
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