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    Almond Muffins


    Source of Recipe


    net

    List of Ingredients




    ALMOND MUFFINS


    Filling:
    6 ounces Cream cheese -- softened
    -- 2 small packages
    1 Egg
    1 tablespoon Sugar


    Muffin:
    1 3/4 cups Flour
    3/4 cup Toasted chopped almonds
    1/3 cup Packed brown sugar
    1 tablespoon Baking powder
    5 teaspoons Pumpkin pie spice -- or
    2 teaspoons cinnamon
    2 teaspoons nutmeg
    1 teaspoon cloves
    1 teaspoon Salt
    1 cup Canned pumpkin
    3/4 cup Milk
    1/4 cup Butter or margarine -- melted
    2 Eggs -- beaten

    In small bowl beat filling ingredients to blend well; set aside. In mixing bowl combine flour, almonds, brown sugar, baking powder, spices and salt. In second bowl, combine pumpkin, milk, butter and eggs; mix to blend well. Stir pumpkin mixture into dry ingredients; mix just until moistened. Fill 18 greased muffin cups with half of the batter; dividing equally. Spoon cream cheese filling over batter, dividing equally. Top with remaining batter to cover cheese layer. Bake in 400 degree oven 20 to 25 minutes, until light golden. Cool; remove from pans. Makes 1-1/2 dozen.

    Recipe
 

 

 

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