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    Almond Poppyseed Muffins


    Source of Recipe


    net
    Almond Poppyseed Muffins

    1-3/4 C. Flour
    1 Tsp. Baking Powder
    1/2 Tsp. Salt
    1/2 C. Butter
    1 C. Sugar
    2 Eggs
    1/2 C. Milk
    1 T. Poppyseeds
    1/2 Tsp. Almond Extract Prehead oven to 350 degrees. Mix flour, baking powder, salt and poppyseeds and set aside. Cream butter, sugar and extract. Add eggs, beating well. Add flour mixture alternately with milk. Pour into greased muffin tins and sprinkle with sliced almonds. Bake 24 minutes or till top springs back. Makes 10 muffins. Can glaze with mixture of 1/4 C. Powdered Sugar, 2 T. Cream and 1/2 Tsp. Almond Extract if desired. These muffins freeze well.



 

 

 

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