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Blueberry Lemon Muffins

Source of Recipe

net


List of Ingredients


BLUEBERRY LEMON MUFFINS
Ingredients
4 cups white flour
3 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
3 eggs
2 cups buttermilk
1/2 cup melted butter
2/3 cup sugar
1/2 cup oil
2 teaspoons lemon rind
2 cups blueberries
juice of 1 lemon (about 1/4 cup)
3/4 cup sugar
Directions
Sandy's Blueberry Muffins (makes 24)
1) Mix white flour, baking powder, 1/2 cup sugar and salt.
2) Beat eggs. Add buttermilk and melted butter. Mix well.
3) Mix 2/3 cup sugar, oil, lemon rind and blueberries.
4) Glaze: Dissolve juice of 1 lemon (about 1/4 cup ) with 3/4 cup sugar.
5) Dump 2 & 3 into 1 and mix. Put in pans.
6) Bake for 20 minutes at 400 degrees, or 350 degrees if using convection oven.
7) After baking, put 1 teaspoon of glaze on each muffin.

This is our most-requested recipe. What makes it different from other blueberry muffin recipes is the lemon rind and the lemon glaze.









Recipe