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    Chunky Cherry Muffins


    Source of Recipe


    net

    List of Ingredients




    Chunky Cherry Muffins

    Use fresh or frozen cherries in these delicious muffins.
    INGREDIENTS:
    1 1/2 cups all-purpose flour
    1 cup old-fashioned rolled oats
    3 teaspoons baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    3/4 cup light brown sugar, packed
    2 large eggs
    6 tablespoons butter, melted
    1 teaspoon vanilla
    3/4 cup buttermilk; low fat is fine
    1 1/2 cups coarsely chopped cherries, about 8 ounces
    3/4 cup chopped pecans

    PREPARATION:
    Line muffin cups with paper liners or spray well with a baking spray. Heat oven to 375°.
    In a large bowl, combine flour, oats, baking powder, soda, salt, and brown sugar, stirring to blend. Whisk eggs with butter and vanilla; stir into the dry ingredients along with buttermilk.

    Stir until blended. Stir in chopped cherries and pecans.
    Fill muffin cups about almost to tops of papers. Bake for 20 to 24 minutes, or until browned and the tops spring back when pressed lightly with a finger.

    Makes 12 to 15.



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