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Cranberry Orange Muffins

Source of Recipe

net


List of Ingredients

Cranberry Orange Muffin



3/4 cup milk
1/2 cup vegetable oil
1 egg
1 tablespoon grated orange peel
2 cups flour
1/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 cup cranberry, halves




Recipe




Cranberry Orange Muffin

Heat oven to 400 degrees F. Grease bottoms only of 12 muffin cups or line with paper baking cups. Beat milk, oil, eggs, and orange peel. Stir in flour, sugar, baking powder and salt, all at once, just until flour is moistened (batter will be lumpy). Fold in cranberries. Divide batter between muffin cups. Sprinkle with sugar if desired. Bake until golden brown, 18 to 20 minutes. Immediately remove from pan.