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Peanut Butter And Jelly Muffins

Source of Recipe

net


List of Ingredients

Peanut Butter And Jelly Muffins

2 cups all-purpose flour
6 tablespoons granulated sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
6 tablespoons crunchy peanut butter
3/4 cup milk
1/4 cup unsalted butter, melted
1 egg, lightly beaten
1/4 cup grape jelly or strawberry jam




Recipe

Peanut Butter And Jelly Muffins


Preheat the oven to 400 degrees.
In a mixing bowl, stir together the flour, sugar, baking powder, and salt.
With a pastry cutter or a pair of forks, cut in the peanut butter until the
mixture resembles coarse crumbs.
Add the milk, butter, and egg and stir just until combined.
Distribute the batter evenly among a dozen greased muffin cups. Spoon a scant
teaspoonful of jelly or jam into the center of each cup.
Bake the muffins until golden brown, 20 to 25 minutes.
Makes 1 dozen muffins.