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Orange Muffins (II)

Source of Recipe

nwt


List of Ingredients

ORANGE MUFFINS II

A slight tang of beer underlies the orange flavor in these tasty muffins. Serve them hot from the oven.

2 C all-purpose flour
1 TBS baking powder
1/4 tsp salt
1/8 tsp ginger 3/4 C beer
1/2 C orange marmalade
1/4 C oil or melted shortening
1 egg, slightly beaten

Combine dry ingredients and make a well in the center. Combine beer, marmalade, oil and egg. Add to dry ingredients and mix lightly with no more than 25 strokes, just to moisten. Overmixing causes tunnels. Fill greased muffin pan wells two thirds full. Bake at 400 degrees for 25-30 minutes, or until done. Makes a dozen muffins.






Recipe