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Strawberry Muffins (II)

Source of Recipe

net


List of Ingredients

STRAWBERRY MUFFINS

2 1/2 cups Flour

2/3 cup Sugar
1 teaspoon Baking Soda
3/4 teaspoon Cinnamon
1/2 teaspoon Salt
1 1/2 cups Fresh Strawberries -- sliced
1 cup Milk
1/3 cup Butter or Margarine -- melted
1 1/4 teaspoons Vanilla
2 Eggs -- lightly beaten

Non-stick Cooking Spray OR paper liners

2 tablespoons sugar

Combine flour, sugar, baking soda & cinnamon in a large bowl, and stir well. Add fresh strawberries and mix well. Make a well in center of mixture and set aside. Combine milk, butter, vanilla & eggs in a medium bowl. Stir well. Add to dry ingredients, stirring just until moistened. Divide batter evenly among 18 muffin cups coated with cooking spray or lined with baking cups-- 1 scant ice cream scoop per muffin. Sprinkle 2 tablespoons sugar evenly over muffins. Bake at 350 degrees F for 25 minutes or until a tooth pick inserted in center comes out clean. Remove from pans immediately, then let cool on a wire rack.












Recipe