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Strawberry-Orange Muffins (II)

Source of Recipe

net


List of Ingredients

Strawberry-Orange Muffins

Ingredients
2 1/4 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt (optional)
1/2 cup sugar
1/2 cup milk, skim okay
1/2 cup sour cream, fat-free okay
1/3 cup vegetable oil
1 egg
1 Tbsp finely grated orange zest
1 cup thinly sliced strawberries
about 1/3 cup strawberry jam
Directions
Preheat oven to 400¡F (200¡C). Butter standard muffin forms. In a large bowl, stir together flour, baking powder, baking soda, and salt. In a medium bowl, whisk together sugar, milk, sour cream, oil, egg, and orange zest until mixed. Stir in strawberries. Add to the dry ingredients and stir until blended.
Place a spoonful of batter in each prepared muffin cup. Top each with a scant teaspoon of strawberry jam. Spoon the remaining batter over the jam, filling each cup about two-thirds full. Bake until a toothpick inserted in the center of a muffin comes out clean, 15-18 minutes. Cool in tins for 5 minutes. Makes 12 standard sized muffins.








Recipe