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    Almond Cardamom Popovers


    Source of Recipe


    NET

    List of Ingredients




    Almond Cardamom Popovers

    Preparation Time: 10 minutes plus 30 minutes for batter to rest
    Yield: 5 popovers

    can be refrigerated overnight; bake popovers as directed in the morning.


    Ingredients
    1 cup whole milk
    3/4 tsp ground cardamom
    1 dash salt
    1 tsp almond extract
    1 med egg
    2 med egg whites
    1 tbsp unsalted butter, melted
    1 cup all-purpose flour
    Topping
    1 tbsp unsalted butter, melted
    1 tbsp sugar




    Instructions

    1. In large bowl, combine milk, cardamom, salt, almond extract, egg and egg whites; mix with wire whisk until combined. Whisk in 1 tablespoon melted butter. Add flour; whisk just until smooth. Do not overbeat. Let batter rest 30 minutes.


    2. Meanwhile, place oven rack in lower third of oven; heat to 325°F. Spray 5 cups in popover pan with nonstick cooking spray. Pour batter into sprayed cups.


    3. Place on rack in lower third of oven; immediately increase oven temperature to 425°F. Bake 20 minutes.


    4. Reduce oven temperature to 325°F.; bake an additional 20 minutes or until golden brown and firm. Make 1-inch slit in side of each popover with sharp knife; bake an additional 5 minutes.


    5. Remove from oven; immediately brush tops with 1 tablespoon melted butter. Sprinkle with sugar. Serve warm.









    Recipe
 

 

 

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