Email to Kathy Lee      

Pecan Popovers

Source of Recipe

net


List of Ingredients

PECAN POPOVERS: Substitute 2 Tblsp finely
chopped pecans for almonds. To serve: fill
baked popovers with creamed chicken.


Almond Popovers
Yield: 6 Servings

2 Eggs; beaten
1 tb Oil
1 c Sifted flour
1 c Milk
1/2 ts Salt
1 tb Blanched almonds;
-finely chopped

Preheat oven to 425 degrees. Grease popover pan or 6
cus- tard cups. Blend together eggs, milk, oil and
salt. Blend in flour until smooth; beat at least 1
min. on electric mixer or 3 min. with rotary beater.
Fill popover pan or custard cups half full. Sprinkle
almonds over tops.====> Bake 40-45 mins. or until
brown and firm to touch. For crisper popovers, prick
side of each with fork, reduce oven temperature to 350
degrees and bake 20 mins longer. Yield: 6 large or 11
small.



HINT: Preheat your pans for a crisper crust. Baking
time remains the same.




Recipe