Bacon Popovers
Source of Recipe
net
List of Ingredients
BACON POPOVERS: Cook 3 strips of bacon until crisp.
Drain. Substitute 1 Tblsp bacon drippings for oil in
recipe and substitute finely crumbled bacon for
almonds. To serve, fill with scrambled eggs.
Almond Popovers
Yield: 6 Servings
2 Eggs; beaten
1 tb Oil
1 c Sifted flour
1 c Milk
1/2 ts Salt
1 tb Blanched almonds;
-finely chopped
Preheat oven to 425 degrees. Grease popover pan or 6
cus- tard cups. Blend together eggs, milk, oil and
salt. Blend in flour until smooth; beat at least 1
min. on electric mixer or 3 min. with rotary beater.
Fill popover pan or custard cups half full. Sprinkle
almonds over tops.====> Bake 40-45 mins. or until
brown and firm to touch. For crisper popovers, prick
side of each with fork, reduce oven temperature to 350
degrees and bake 20 mins longer. Yield: 6 large or 11
small.
Recipe
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