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    Cheddar Cheese Popovers


    Source of Recipe


    net

    List of Ingredients





    CHEDDAR CHEESE POPOVERS

    2 eggs
    1 c. water
    1/2 tsp. salt
    1 c. all-purpose flour
    1/4 c. shredded sharp cheddar cheese, well packed

    In bowl, beat eggs, water, salt and flour until smooth, using a wire whisk. Blend in the cheese. Grease popover pans generously. You may also use muffin tin. Fill cups 2/3 full.
    Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake 35 minutes longer. Remove from cups. Pierce a hole into side of each popover to allow steam to escape to keep popovers crispy. Hold in warm oven no longer than 10 minutes before serving. Makes 7 to 10 popovers.

    Recipe
 

 

 

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