member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Cheese Popovers


    Source of Recipe


    net

    List of Ingredients




    CHEESE POPOVERS: Blend 1/4 c grated parmesan cheese
    or shredded american into egg mixture and omit
    almonds. To serve: fill baked popover with apple sauce
    or baked apple slices.


    Almond Popovers
    Yield: 6 Servings

    2 Eggs; beaten
    1 tb Oil
    1 c Sifted flour
    1 c Milk
    1/2 ts Salt
    1 tb Blanched almonds;
    -finely chopped

    Preheat oven to 425 degrees. Grease popover pan or 6
    cus- tard cups. Blend together eggs, milk, oil and
    salt. Blend in flour until smooth; beat at least 1
    min. on electric mixer or 3 min. with rotary beater.
    Fill popover pan or custard cups half full. Sprinkle
    almonds over tops.====> Bake 40-45 mins. or until
    brown and firm to touch. For crisper popovers, prick
    side of each with fork, reduce oven temperature to 350
    degrees and bake 20 mins longer. Yield: 6 large or 11
    small.

    HINT: Preheat your pans for a crisper crust. Baking
    time remains the same.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |