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    Chili Popovers


    Source of Recipe


    net

    List of Ingredients




    CHILI POPOVERS: Blend 2 tsp chili powder into egg
    mixture and omit almonds. To serve: fill baked
    popovers with chili con carne.




    Almond Popovers
    Yield: 6 Servings

    2 Eggs; beaten
    1 tb Oil
    1 c Sifted flour
    1 c Milk
    1/2 ts Salt
    1 tb Blanched almonds;
    -finely chopped

    Preheat oven to 425 degrees. Grease popover pan or 6
    cus- tard cups. Blend together eggs, milk, oil and
    salt. Blend in flour until smooth; beat at least 1
    min. on electric mixer or 3 min. with rotary beater.
    Fill popover pan or custard cups half full. Sprinkle
    almonds over tops.====> Bake 40-45 mins. or until
    brown and firm to touch. For crisper popovers, prick
    side of each with fork, reduce oven temperature to 350
    degrees and bake 20 mins longer. Yield: 6 large or 11
    small.




    HINT: Preheat your pans for a crisper crust. Baking
    time remains the same.

    Recipe
 

 

 

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