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    Chocolate Popovers


    Source of Recipe


    net

    List of Ingredients




    Chocolate Popovers

    3/4C plus 2t flour,
    1/4C sugar,
    2T cocoa,
    1/4t salt,
    4 eggs,
    2T butter, melted,
    1/2t almond extract

    Place rack in lower third of oven. Preheat oven to 375F.


    Grease 6-cup extra-large muffin tin, or 6 ramekins. Sift dry ingredients. Set aside.


    Beat eggs with electric mixer at low speed 1 minute.


    Add milk, butter and extract. Beat in flour until smooth. Pour into prepared tin or ramekins.


    Bake 40-45 minutes, or until bottoms are firm. Immediately remove to wire rack.


    Serve warm with powdered sugar.

    Recipe
 

 

 

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