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    Cream Cheese Popovers


    Source of Recipe


    net

    List of Ingredients




    Cream Cheese Popovers
    Ingredients :

    6 x Eggs
    1 1/2 cup All-purpose flour
    1 tsp Salt
    1/2 tsp Black pepper
    1 tsp Dried thyme leaves
    Dash of ground nutmeg
    2 cup Milk
    1/2 cup Whipping cream
    4 oz Cream cheese, cut into 12 to 16 pieces

    Method :
    Recipe will make 12 to 16 popovers depending on the size you desire.
    PREPARATION:
    1. Preheat over to 400 F.
    2. Blend together the eggs, flour, salt and pepper, thyme and nutmeg in a blender container.
    3. Blend until well combined, about 15 seconds. Add milk and cream.
    Scrape down the sides of the container.
    4. Place a muffin pan in the over to warm slightly. Remove.
    5. Fill each muffin tin half full with batter.
    6. Place a piece of the cream cheese in the center of each cup.
    7. Pour the remaining batter to fill each cup about two-thirds full.
    8. Bake the popovers at 400 F until puffed and golden, about 40 minutes.
    9. Serve immediately.
    Preparation Time: 10 minutes
    Baking Time: 40 to 50 minutes


    Recipe
 

 

 

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