Eggnog Popovers
Source of Recipe
net
List of Ingredients
Eggnog Popovers
(adapted from this recipe)
2 large eggs
1 cup eggnog (lowfat or Silk Nog is fine)
1 tsp vanilla extract
1/8 tsp nutmeg
1 cup all purpose flour
1/2 teaspoon salt
1-2 tbsp melted butter the pan
Preheat the oven to 450F.
Heat a 6-cup muffin tin, greased well with the melted butter, in the oven for 5 minutes while you mix the batter.
In a large bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt.
Remove heated muffin tin from oven and quickly divide the batter into the muffin cups. Bake for 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating and reduce oven heat to 375F. Bake for an additional 15 minutes, until golden brown and crisp.
Makes 6 popovers.
Recipe
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