member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Herbed Popovers


    Source of Recipe


    net

    List of Ingredients




    Herbed Popovers
    (Makes 1 dozen)

    • 3 eggs
    • 1 cup non-fat or low-fat (1%) milk
    • 2 tablespoons cooking oil or butter, melted
    • 1 cup all-purpose flour
    • 1/2 teaspoon salt, optional
    • 1/2 teaspoon dill weed
    • 1/2 teaspoon basil leaves, crushed
    • 1/2 teaspoon thyme leaves, crushed


    In small mixing bowl at medium speed, beat eggs until foamy. Beat in milk and butter. Add flour and seasonings. Beat at low speed until smooth, about 3 minutes. Fill spray coated or greased popover pan, muffin cups or 6-ounce custard cups half full.

    Bake in preheated 425° F oven until brown and firm, about 35 to 40 minutes. For crisper popovers, prick side of each with wooden pick and bake about 3 to 6 minutes longer. Loosen edges with narrow spatula or knife, remove from pans and serve immediately

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â