member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Noodle Popovers


    Source of Recipe


    NET

    List of Ingredients




    Noodle Popovers

    Ingredients
    - 8 ounces sour cream
    - 1/4 cup (1 stick) butter - melted plus 1 tablespoon for noodles
    - 1 1/2 ounces cream cheese - softened
    - 2 large eggs
    - 1 teaspoon sugar
    - 1/2 teaspoon lemon juice
    - 8 ounces wide egg noodles
    - 1/2 cup guyere or swiss cheese - shredded
    parmesan cheese to garnish

    Container: medium bowl, large bowl, popover pan or muffin tin
    Servings: 15
    Serving Description: 1 popover
    Prep Time: 10 minutes
    Cook Time: 45 minutes


    Directions

    In a medium bowl, combine sour cream, melted butter, cream cheese, eggs, sugar and lemon juice.
    Whisk lightly with a whisk or fork.
    Cover and refrigerate overnight if possible or at least 2 hours.
    Add 1 teaspoon of oil to a large pot of boiling, salted water. Add noodles and cook until al denté.
    Drain and toss with the 1 tablespoon of butter.
    Cover and refrigerate overnight if desired.
    Preheat oven to 350°.
    Generously grease or butter the cups of a 12 cup popover pan or muffin tin. Set aside.
    After refrigeration, fold the egg noodles into the cold egg mixture and combine well.
    Add cheese and mix to combine.
    Fill cups with noodle mixture.
    Bake until golden brown (40-45 minutes).
    Sprinkle with grated parmesan cheese and serve.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â