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    Onion Popovers


    Source of Recipe


    net

    List of Ingredients




    Onion Popovers
    Prep/Cooking Time: cooking: 30-35 minutes

    Ingredients:
    1 cup flour
    1/2 tsp salt
    1 tsp onion
    1 tsp parsley (fresh is best, dried ok too)
    1 cup milk
    2 eggs, beaten
    butter or margarine

    Directions:
    Preheat oven to 450 degrees F.
    Combine all ingredients in a medium-sized mixing bowl.
    You will need to grease a muffin pan. Using butter would be best, but non-stick sprays may do in a pinch.
    Fill muffin pan and add a “dallop” of butter to each cup. This will help shape the popover while it cooks.

    Bake at 450 degrees F for 20 minutes. Then reduce temperature to 350 degrees F and bake for an additional 10 to 15 minutes, until the bread crests out of the muffin cups and brown slightly.
    Note: this may take some practice to get the shape down!

    Suggestion: We enjoy these with minced garlic instead of onion. Garlic powder may also be used if fresh garlic is not available.

    Recipe
 

 

 

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