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    Parmesan Popovers


    Source of Recipe


    net
    PARMESAN POPOVERS

    1/4 cup grated Parmesan cheese
    1 cup milk
    1 cup flour
    1 tablespoon butter, melted
    1/4 teaspoon salt
    2 eggs

    Preheat oven to 450F with rack on lower shelf.
    Spray 6 large muffin or custard cups with non-stick spray or brush with butter. Sprinkle with grated Parmesan cheese.

    In a medium bowl, stir together milk, flour, butter, and salt.

    Beat in eggs only until combined.

    Fill cups 3/4 full.

    Place in oven and bake for 15 minutes. Reduce heat to 350F and bake an additional 20 minutes. Brush with butter and serve while still warm
 

 

 

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