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    Vanilla popovers


    Source of Recipe


    NET

    List of Ingredients




    Vanilla popovers
    Serves 4

    Ingredients
    For the popovers

    12g margarine
    150ml milk
    1 egg
    5ml sugar
    5ml vanilla extract


    Method

    1. Preheat the oven to Gas Mark 6/ 200 C/400F. Grease four Yorkshire pudding tins very well with the margarine.

    2. Put the remaining popover ingredients in a blender and whisk until smooth. leave to stand for 30 minutes.

    3. Divide the mixture evenly between the greased Yorkshire pudding tins and bake for 10-15 minutes until puffed and golden.

    4. Carefully turn out onto a wire rack, top side up. Don't worry, the popovers will collapse, that's as it should be.


    Recipe
 

 

 

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